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	<title>NeverEndingRecipes.Com</title>
	<link>http://neverendingrecipes.com</link>
	<description>Your Never Ending Supply Of Recipes</description>
	<pubDate>Tue, 27 Nov 2007 02:08:46 +0000</pubDate>
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		<title>Baked  Clams</title>
		<link>http://feeds.feedburner.com/~r/neverendingrecipes/~3/144137091/baked-clams</link>
		<comments>http://neverendingrecipes.com/seafood-recipes/baked-clams#comments</comments>
		<pubDate>Tue, 14 Aug 2007 19:58:36 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
		
	<dc:subject>Seafood Recipes</dc:subject>
		<guid isPermaLink="false">http://neverendingrecipes.com/seafood-recipes/baked-clams</guid>
		<description><![CDATA[ 2 doz. clams
4 tbsp. olive oil
2 cloves garlic, minced
1 med. onion, chopped
1 tbsp. bread crumbs
1 tsp. parsley or chives
1/4 tsp. oregano
Salt &#38; pepper
Grated Parmesan cheese
Lemon juice
 ]]></description>
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		<item>
		<title>Pleasure Cooking (W/Audio)</title>
		<link>http://feeds.feedburner.com/~r/neverendingrecipes/~3/134325213/pleasure-cooking</link>
		<comments>http://neverendingrecipes.com/cooking-articles/pleasure-cooking#comments</comments>
		<pubDate>Sat, 14 Jul 2007 18:43:15 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
		
	<dc:subject>Audio Articles</dc:subject>
	<dc:subject>Cooking Articles</dc:subject>
		<guid isPermaLink="false">http://neverendingrecipes.com/cooking-articles/pleasure-cooking</guid>
		<description><![CDATA[ 
Far too often we get caught up in the necessity of cooking in order to eat and forget the absolute joy that can be found through the act of cooking. Of course this isn&#8217;t limited to stovetop cooking. There are many men and women around the world who find baking to be an extremely pleasurable [...] ]]></description>
		<wfw:commentRss>http://neverendingrecipes.com/cooking-articles/pleasure-cooking/feed</wfw:commentRss>
		<feedburner:origLink>http://neverendingrecipes.com/cooking-articles/pleasure-cooking</feedburner:origLink></item>
		<item>
		<title>Won Ton Soup</title>
		<link>http://feeds.feedburner.com/~r/neverendingrecipes/~3/134325214/won-ton-soup</link>
		<comments>http://neverendingrecipes.com/oriental-recipes/won-ton-soup#comments</comments>
		<pubDate>Wed, 11 Jul 2007 17:12:08 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
		
	<dc:subject>Soups Recipes</dc:subject>
	<dc:subject>Oriental Recipes</dc:subject>
		<guid isPermaLink="false">http://neverendingrecipes.com/won-ton-soup/oriental-dishes</guid>
		<description><![CDATA[ 6 ounces pork, roughly chopped
8 medium shrimp, shelled and ground
1 teaspoon light brown sugar
1 tablespoon Chinese wine or dry sherry
2 tablespoon light soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh ginger
24 wonton wrappers
3 cups chicken stock
finely chopped scallions, to garnish.
 1. In a bowl, mix the chopped pork and ground shrimp with the [...] ]]></description>
		<wfw:commentRss>http://neverendingrecipes.com/oriental-recipes/won-ton-soup/feed</wfw:commentRss>
		<feedburner:origLink>http://neverendingrecipes.com/oriental-recipes/won-ton-soup</feedburner:origLink></item>
		<item>
		<title>Smoked Oyster Deviled Eggs</title>
		<link>http://feeds.feedburner.com/~r/neverendingrecipes/~3/134325215/smoked-oyster-deviled-eggs</link>
		<comments>http://neverendingrecipes.com/seafood-recipes/smoked-oyster-deviled-eggs#comments</comments>
		<pubDate>Mon, 09 Jul 2007 23:07:16 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
		
	<dc:subject>Seafood Recipes</dc:subject>
		<guid isPermaLink="false">http://neverendingrecipes.com/smoked-oyster-deviled-eggs/seafood-dishes</guid>
		<description><![CDATA[  1 (3 3/4 oz.) can smoked oysters
9 hard?cooked eggs
6 tablespoons mayonnaise or salad dressing
2 tablespoons snipped chives
1 tablespoon Dijon?style mustard
1/4 teaspoon freshly ground pepper
Snipped chives
Drain oysters; pat with paper towels to remove as much oil as possible. Coarsely chop. Halve hard?cooked eggs lengthwise. Remove yolks and set whites aside.
 ]]></description>
		<wfw:commentRss>http://neverendingrecipes.com/seafood-recipes/smoked-oyster-deviled-eggs/feed</wfw:commentRss>
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		<item>
		<title>Hot Crab Dip</title>
		<link>http://feeds.feedburner.com/~r/neverendingrecipes/~3/134325216/hot-crab-dip</link>
		<comments>http://neverendingrecipes.com/seafood-recipes/hot-crab-dip#comments</comments>
		<pubDate>Mon, 09 Jul 2007 23:03:57 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
		
	<dc:subject>Seafood Recipes</dc:subject>
		<guid isPermaLink="false">http://neverendingrecipes.com/hot-crab-dip/seafood-dishes</guid>
		<description><![CDATA[  1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 1/4 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
1 pinch garlic salt
1 tablespoon milk
1/4 cup cheddar cheese, grated
1/2 lb. crabmeat
paprika
Remove cartilage from crab meat. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic [...] ]]></description>
		<wfw:commentRss>http://neverendingrecipes.com/seafood-recipes/hot-crab-dip/feed</wfw:commentRss>
		<feedburner:origLink>http://neverendingrecipes.com/seafood-recipes/hot-crab-dip</feedburner:origLink></item>
		<item>
		<title>Raspberry Chicken Wings</title>
		<link>http://feeds.feedburner.com/~r/neverendingrecipes/~3/134325217/raspberry-chicken-wings</link>
		<comments>http://neverendingrecipes.com/chicken-recipes/raspberry-chicken-wings#comments</comments>
		<pubDate>Mon, 09 Jul 2007 22:55:39 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
		
	<dc:subject>Chicken Recipes</dc:subject>
		<guid isPermaLink="false">http://neverendingrecipes.com/raspberry-chicken-wings/recipes/chicken-recipes</guid>
		<description><![CDATA[  1 1/2 cups seedless raspberry jam
1/3 cup balsamic vinegar
3 tablespoons soy sauce
1 1/2 teaspoons crushed red pepper
1 (5 lb.) pkg. frozen chicken wings, thawed
Preheat oven to 400F. Line a baking sheet with aluminum foil. In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat.
 ]]></description>
		<wfw:commentRss>http://neverendingrecipes.com/chicken-recipes/raspberry-chicken-wings/feed</wfw:commentRss>
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		<item>
		<title>Mexican Pizza</title>
		<link>http://feeds.feedburner.com/~r/neverendingrecipes/~3/134325218/mexican-pizza</link>
		<comments>http://neverendingrecipes.com/mexican-recipes/mexican-pizza#comments</comments>
		<pubDate>Mon, 09 Jul 2007 22:52:30 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
		
	<dc:subject>Mexican Recipes</dc:subject>
		<guid isPermaLink="false">http://neverendingrecipes.com/mexican-pizza/mexican-dishes</guid>
		<description><![CDATA[  1/2 lb. ground beef
1/2 teaspoon salt
1/4 teaspoon dried minced onion
1/4 teaspoon paprika
1?1/2 teaspoon chili powder
2 tablespoons water
8 small (6?inch diameter) flour tortillas
1 cup Crisco shortening or cooking oil
1 (16 oz.) can refried beans
1/3 cup diced tomato
2/3 cup mild picante salsa
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 cup chopped green onions
1/4 cup [...] ]]></description>
		<wfw:commentRss>http://neverendingrecipes.com/mexican-recipes/mexican-pizza/feed</wfw:commentRss>
		<feedburner:origLink>http://neverendingrecipes.com/mexican-recipes/mexican-pizza</feedburner:origLink></item>
		<item>
		<title>Hot Mexican Spinach Dip</title>
		<link>http://feeds.feedburner.com/~r/neverendingrecipes/~3/134325219/hot-mexican-spinach-dip</link>
		<comments>http://neverendingrecipes.com/mexican-recipes/hot-mexican-spinach-dip#comments</comments>
		<pubDate>Mon, 09 Jul 2007 22:48:43 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
		
	<dc:subject>Mexican Recipes</dc:subject>
		<guid isPermaLink="false">http://neverendingrecipes.com/hot-mexican-spinach-dip/mexican-dishes</guid>
		<description><![CDATA[  1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, diced and softened
1 cup evaporated milk
1 (2.25 ounce) can chopped black olives, drained
1 tablespoon red wine vinegar
salt and pepper to taste
Preheat oven to 400F. In a medium baking dish, mix [...] ]]></description>
		<wfw:commentRss>http://neverendingrecipes.com/mexican-recipes/hot-mexican-spinach-dip/feed</wfw:commentRss>
		<feedburner:origLink>http://neverendingrecipes.com/mexican-recipes/hot-mexican-spinach-dip</feedburner:origLink></item>
		<item>
		<title>BBQ Chicken Pizza</title>
		<link>http://feeds.feedburner.com/~r/neverendingrecipes/~3/134325220/bbq-chicken-pizza</link>
		<comments>http://neverendingrecipes.com/chicken-recipes/bbq-chicken-pizza#comments</comments>
		<pubDate>Mon, 09 Jul 2007 22:31:37 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
		
	<dc:subject>Chicken Recipes</dc:subject><dc:subject>boneless chicken breast</dc:subject><dc:subject>chicken barbeque</dc:subject><dc:subject>chicken breast halves</dc:subject><dc:subject>pizza crust</dc:subject>
		<guid isPermaLink="false">http://neverendingrecipes.com/bbq-chicken-pizza/recipes/chicken-recipes</guid>
		<description><![CDATA[  3 boneless chicken breast halves, cooked and cubed
1 cup hickory flavored barbecue sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
1/2 bunch fresh cilantro, chopped
1 (12 inch) pre?baked pizza crust
1 cup smoked Gouda cheese, shredded
1 cup thinly sliced red onion
Preheat oven to 425F. In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, [...] ]]></description>
		<wfw:commentRss>http://neverendingrecipes.com/chicken-recipes/bbq-chicken-pizza/feed</wfw:commentRss>
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